Marine Oil That Heals & Builds

Interest in omega-3 fatty acids began some 30 years ago when they found that the Eskimo diet, which is high in fat intake has a low incidence of heart disease. The staple food in Eskimo diet is rich in omega-3 polyunsaturated fatty acids, which comprised of EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). This has led to extensive studies on the beneficial effects of omega-3 fatty acids to human health. Researches show solid evidence that EPA and DHA could prevent cardiovascular disease such as arteriosclerosis, arrhythmias, stroke, and myocardial infarction, inhibit development and progression of human cancer, alleviate rheumatoid arthritis symptoms, and inhibit inflammation. DHA even plays a crucial role in the development of human brain and acuity vision. Omega-3 fatty acids also open up a new era in the management of psychotherapy.